Ultimate Exclusivity

A luxurious and unparalleled experience that combines the elegance of sailing with the refinement of the French caviar.

+100 years of legend

Heritage & Innovation

In 1890, a German merchant teaches a fisherman from Saint-Seurin d'Uzet how to prepare caviar.

French caviar was born and French caviar is now in a class of its own !

It's got a solid reputation all around the world for being exceptional in quality, craftsmanship and sustainability. While traditionally dominated by countries like Russia and Iran, France has emerged as a top caviar producer over the past few decades – and it's all thanks to the French know-how!

France was one of the first Western countries to develop sturgeon aquaculture. This incredible shift led to the amazing development of sustainable farming practices and fascinating innovations in breeding. It's so great to know that French producers follow such strict hygiene, environmental, and quality standards. This is what makes their products so consistently excellent!

French gastronomy's influence ensures that caviar is treated with the utmost respect and integrated into the most refined culinary traditions, making it all the more prestigious.

"Wow, this is just so delicious! It's got a delicate, buttery, and nutty flavour that's simply to die for!"

A Flavor as a must

You simply have to try this flavour – it's an absolute must!

Traditional Caspian caviar can be pretty salty, but this is not the case with this one!

The malossol curing method (which means it has low salt content) makes it much more palatable. The minerality is beautifully balanced, and the finish is long and clean.

The French caviar texture is so amazing. Firm but not tough eggs – just perfect ! "Pop" in the mouth is a hallmark of high-quality French caviar, which is a must for any discerning connoisseur. These eggs are absolutely stunning! They're pearlescent and glossy, and the range of shades they come in is simply amazing – from elegant grey to rich golden brown.

The European sturgeon, A. sturio, is one of the rarest and most exclusive species on Earth and is therefore fully protected.

French caviar is known for being eco-conscious, with farms focusing on water purity and sturgeon welfare, which is great news for the environment and the fish!

On board The Black Raptor

The Black Sailing Yacht, a tribute to the Beluga - Huso huso

Black Raptor is a groundbreaking yacht that combines luxury, sustainability, and innovation.

This 18-meter catamaran is equipped with integrated solar panels and electric engines, delivering a quiet and environmentally friendly sailing experience.

This 18-meter catamaran is equipped with integrated solar panels and electric engines, delivering a quiet and environmentally friendly sailing experience.

Featuring spacious and elegant living areas, Black raptor offers unparalleled comfort on the water. Enjoy every moment at sea with an eco-conscious cruising experience that makes no compromises on style or comfort.

Onboarding the Yacht Caviar Club welcomes you for a refined gastronomic experience through a historical perspective of know-how and heritage.

The chef, inspired by both the sea breeze and the elegance of Riviera living, curates a modern tasting experience where caviar takes center stage.

Creative Experience

The Art of French Caviar and the Legacy of Savoir-Faire

At the table, this history unfolds in a symphony of modernity and respect.

A chef, trained in classical French cuisine but bold in spirit, takes this ancient ingredient and invites it into a dialogue with creativity. Every dish respects the soul of the caviar, enhancing rather than hiding its purity.

The chef becomes a bridge between the aquaculture expert and the guest, sharing not just a flavor, but a lineage. Around the table, the experience becomes complete when the story is told: the name of the river, the feel of the cold water, the way one knows when the eggs are just right.

Guests taste, yes — but they also understand.

The pleasure is deepened by knowledge, made richer by the narrative of those who craft with care and patience. This is French gastronomy at its most vital: not frozen in tradition, but alive through transmission.

French caviar is not merely a delicacy — it is a living heritage.

French Caviar at Sea

A Gastronomic Journey on the Riviera

A chilled glass of Champagne accompanies a delicate caviar tartlet with citrus crème fraîche. Then comes a reinvention of the classic œuf mollet — softly cooked egg with smoked potato espuma, crowned with a spoonful of shimmering caviar.

Every dish is crafted to elevate the purity of the roe, celebrating its texture, finesse, and salinity — all while paying homage to its origins. But what makes this experience unforgettable is the story behind each bite.

Guests are invited not only to taste, but to learn — about the ancestral savoir-faire that ensures every tin is a tribute to precision and patience.

As the coastline slips into twilight and the sea reflects the stars, the caviar tasting becomes a moment of quiet luxury — where heritage meets horizon, and where French excellence sails into the future.

The Yacht Caviar Club