Where Flavour Becomes Theatre
At Solart Event, we believe taste is memory — and gastronomy is the most intimate art form of all.
Our Gastronomic Journeys are not meals. They are ephemeral experiences, choreographed to awaken the senses and spark conversation.
Every dish tells a story. Every sip carries a sense of place. Every bite becomes a moment.
We collaborate with private chefs, culinary visionaries, sommeliers, and mixologists to transform your event into a journey of flavors — bold, refined, unexpected — inspired by the richness of the French Riviera and beyond.
What We Offer
From intimate dinners in private villas to immersive tasting experiences aboard yachts, we design tailor-made culinary concepts including:
- Private Chef Experiences: Michelin-level cuisine in your kitchen, designed around your preferences, heritage, and mood — with optional live cooking or chef’s table formats.
- Wine & Cheese Ceremonies: Guided tastings led by expert sommeliers featuring rare Burgundy and Bordeaux vintages, paired with aged Comté, truffled Brillat-Savarin, or artisan chèvre from Provence.
- French Caviar Tastings: Elegant service of Baeri, Osciètre, or Beluga-style caviar sourced from French producers, served with vodka pairings, Champagne, or on ice by the sea.
- Gourmet Pop-Ups & Live Stations: Oyster bars at sunset. Raclette under the stars. Mediterranean tapas served from antique market carts. Every setting becomes a stage.
- Molecular Gastronomy & Show Kitchens: Spherified cocktails, nitrogen-frozen herbs, edible fog — multi-sensory culinary theatre, curated for dramatic effect.
- Signature Mixology Bars: Bespoke cocktail creations, Riviera botanicals, tableside infusions, or even crystal-clear ice carvings shaped live for guests.
Locally Inspired. Globally Refined.
Our culinary curations celebrate the terroir and tradition of French gastronomy, while embracing modern creativity and global flair.
We work with:
- Fromagers who age wheels of cheese like art
- Artisan bakers who bake ancient grains over fire
- Winemakers who open bottles from private family cellars
- Chefs who fuse French technique with Japanese, Mediterranean, or plant-based inspirations
Moments We’ve Created
- A sunset tasting menu on a yacht deck, where each course matched a compass direction and wine region
- A Champagne & caviar midnight ritual, served in silence to a dozen guests on a private rooftop
- A cheese-and-jazz garden soirée, where every aged cheese had its own wine and musical note
- A chef-led market-to-table experience, where guests handpicked ingredients in Antibes and helped cook the meal
A Lifestyle Served on a Plate
To us, food is never just food. It is the language of generosity, the center of connection, the heartbeat of a great gathering.
With each Gastronomic Journey, we invite your guests into a moment where luxury is delicious, and memory is made edible.